Thursday, 7 August 2014

Science: Cooking Frozen Steaks

Science: Cooking Frozen Steaks


Apparently You Shouldn't Be Thawing Your Frozen Steaks Before Cooking

Published on 30 Jul 2014
Buy our book: The Science of Good Cooking by the Editors of Cook's Illustrated: http://amzn.to/1brcplE

Conventional wisdom holds that frozen steaks should be thawed before cooking, but we wondered if steaks could be cooked straight from the freezer. Cook's Illustrated Senior Editor Dan Souza explains our cooking experiments.

Recipe for Pan-Seared Thick-Cut Strip Steaks:http://bit.ly/ULQJwD

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

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