Science: Cooking Frozen Steaks
Apparently You Shouldn't Be Thawing Your Frozen Steaks Before Cooking
Apparently You Shouldn't Be Thawing Your Frozen Steaks Before Cooking
Published on 30 Jul 2014
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Conventional wisdom holds that frozen steaks should be thawed before cooking, but we wondered if steaks could be cooked straight from the freezer. Cook's Illustrated Senior Editor Dan Souza explains our cooking experiments.
Recipe for Pan-Seared Thick-Cut Strip Steaks:http://bit.ly/ULQJwD
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Conventional wisdom holds that frozen steaks should be thawed before cooking, but we wondered if steaks could be cooked straight from the freezer. Cook's Illustrated Senior Editor Dan Souza explains our cooking experiments.
Recipe for Pan-Seared Thick-Cut Strip Steaks:http://bit.ly/ULQJwD
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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